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Rhubarb crumble

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Rhubarb crumble

Post by Tracie on Thu Jun 04, 2009 5:03 pm

Ingredients for Rhubarb:
1 pound (450g) rhubarb or other fruit
2 oz sugar
3 or 4 tablespoons of water
A squeeze of lemon
Ingredients for the Crumble:
2 oz flour
1 oz coarse oatmeal (the fresher the better)
2 oz brown sugar
2 oz butter or margarine

Method:
Cook the fruit with the sugar, water and lemon juice until it is soft but not mushy. Place in a deep pie dish. Mix togeter the ingredients for the crumble in the order given above. Warm the butter or margarine until it is soft (but not oily) before adding in. Once the crumble has been well mixed, sprinkle evenly over the fruit. Bake in a pre-heated oven at 400F/200C/gas mark 6 for 20 minutes in the hottest part of the oven (near the top) or until the crumble is brown and crunchy.
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Re: Rhubarb crumble

Post by marti on Tue Feb 23, 2010 4:16 am

Sounds yummy thanks for sharing
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